Belén
Ayestarán Iturbe
CATEDRÁTICA DE UNIVERSIDAD
Manuel
Corroza
Publicaciones en las que colabora con Manuel Corroza (2)
1996
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Changes in free amino acid concentration during stabilization and aging of wines derived from garnacha and viura musts clarified by static sedimentation
Food Control, Vol. 7, Núm. 3, pp. 157-163
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Influence of Prefermentation Clarification on the Higher Alcohol Contents of Wines
Food Chemistry, Vol. 55, Núm. 3, pp. 241-249