Publicaciones en las que colabora con María del Rocío Fernández Pérez (31)

2023

  1. Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

    II International Congress on Grapevine and Wine Sciences 2023

  2. Aula invertida en un entorno colaborativo en Bioquímica

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

  3. Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace

    Oeno Macrowine 2023: Book of Abstracts

  4. Flipped learning y aprendizaje cooperativo utilizando las TICs en el aula

    Flipped learning y aprendizaje cooperativo utilizando las TICs en el aula

  5. Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin

    Infowine: Internet Journal of Viticulture and Enology

2022

  1. Integración del formato Congreso online en Bioquímica

    Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes

  2. Metodologías activas para la mejora del proceso enseñanza-aprendizaje en el aula a través de las TIC

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

  3. Metodologías activas para la mejora del proceso enseñanza-aprendizaje en el aula a través de las TICs.

    Metodologías activas para la mejora del proceso enseñanza-aprendizaje en el aula a través de las TICs.

2018

  1. Effect of grape polyphenols on the growth of Enterococcus strains

    Macrowine 2018

  2. Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Effect of wine polyphenol extracts on the growth of Escherichia coli

    Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 226-230

  4. Monitoring the effect of wine polyphenols on the growth of oenological yeasts

    Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 292-296

  5. Production and antimicrobial activity of nisin under enological conditions

    Frontiers in Microbiology, Vol. 9, Núm. SEP