Myriam
Zarazaga Chamorro
PROFESORA TITULAR DE UNIVERSIDAD
Laura
Vinué Santolalla
Investigadora en el periodo 2007-2009
Publicaciones en las que colabora con Laura Vinué Santolalla (14)
2012
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Detección y caracterización de "Escherichia coli" productoras de beta-lactamasas de espectro extendido en alimentos
Avances en microbiología de los alimentos
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Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos
Zubía, Núm. 24, pp. 113
2011
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Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons.
International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 497-502
2010
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Class 1 integrons lacking qacEDelta1 and sul1 genes in Escherichia coli isolates of food, animal and human origins.
Veterinary Microbiology, Vol. 144, Núm. 3-4, pp. 493-497
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Detection of unrelated Escherichia coli strains harbouring genes of CTX-M-15, OXA-1, and AAC(6')-Ib-cr enzymes in a Tunisian Hospital and characterization of their integrons and virulence factors.
Journal of Chemotherapy, Vol. 22, Núm. 5, pp. 318-323
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Genetic environment of sul genes and characterization of integrons in Escherichia coli isolates from blood origin in a Spanish Hospital.
International Journal of Antimicrobial Agents, Vol. 35, Núm. 5, pp. 492-496
2009
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Detection of multiple-antimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis
Journal of Food Protection., Vol. 72, Núm. 5, pp. 1082-1088
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Occurrence of extended-spectrum beta-lactamase producing Salmonella enterica in North Spain with evidence of CTX-M-9 clonal spread among animals and humans
Clinical Microbiology and Infection, Vol. 15, Núm. 3, pp. 292-295
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Prevalence and diversity of Extended-Spectrum Beta-Lactamases in faecal Escherichia coli isolates of healthy humans.
Clinical Microbiology and Infection, Vol. 15, Núm. 10, pp. 954-957
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Prevalence and diversity of integrons and associated resistance genes in Escherichia coli isolates from poultry meat in Tunisia
Foodborne Pathogens and Disease, Vol. 6, Núm. 9, pp. 1067-1073
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Prevalence of antimicrobial resistance and mechanisms implicated in Escherichia coli isolates of food samples of animal origin in Tunisia
Journal of Food Protection., Vol. 72, Núm. 5, pp. 1082-1088
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Prevalence of extended-spectrum beta-lactamase-producing Escherichia coli isoaltes in faecal samples of broilers
Veterinary Microbiology, Vol. 138, Núm. 3, pp. 339-344
2008
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Characterisation of Extended-Spectrum Beta-Lactamases and integrons in Escherichia coli isolates in a Spanish hospital
Journal of Medical Microbiology, Vol. 57, Núm. 7, pp. 916-920
2006
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Detection of Escherichia coli harbouring extended-spectrum beta-lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal
Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 6, pp. 1311-1312