Publicaciones (129) Publicaciones de Fernanda Ruiz Larrea

2023

  1. Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

    II International Congress on Grapevine and Wine Sciences 2023

  2. Aula invertida en un entorno colaborativo en Bioquímica

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

  3. Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace

    Oeno Macrowine 2023: Book of Abstracts

  4. Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin

    Infowine: Internet Journal of Viticulture and Enology

2022

  1. Fungal pectinases in food technology

    Pectins: the new-old polysaccharides (IntechOpen), pp. 55-82

2021

  1. Synergy between grape polyphenol extracts and antibiotics in inhibiting the growth of antibiotic multidrug resistant enterococci and enterobacteria

    World Microbe Forum

  2. Whole genome analysis of two multiresistant Escherichia coli strains, effect of grape polyphenols on bacterial growth

    Enoforum Web Conference 2020

2019

  1. Fluorescence microscopy to monitor wine malolactic fermentation

    Food Chemistry, Vol. 274, pp. 228-233

  2. Nuevo método basado en el análisis de imágenes para la cuantificación rápida y automatizada de bacterias en vinos.

    XIV Congreso Nacional de Investigación Enológica (GIENOL 2018)

2018

  1. Effect of grape polyphenols on the growth of Enterococcus strains

    Macrowine 2018

  2. Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Effect of wine polyphenol extracts on the growth of Escherichia coli

    Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 226-230

  4. Microbiological and agronomic study of a restored soil vineyard with organicmanagement

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  5. Monitoring the effect of wine polyphenols on the growth of oenological yeasts

    Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 292-296

  6. Production and antimicrobial activity of nisin under enological conditions

    Frontiers in Microbiology, Vol. 9, Núm. SEP

2017

  1. Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235

    Vitis - Journal of Grapevine Research, Vol. 56, Núm. 2, pp. 85-93

  2. Inhibición por la nisina del crecimiento de las bacterias lácticas y la formación de biofilms en el contexto enológico

    IX Reunión de la Red BAL

  3. Resistencia al etanol de bacterias lácticas enológicas; formación de biofilm y acción antimicrobiana de la nisina

    XII Congreso de los Grupos de Investigación Enológica (GIENOL 2013)

  4. Seguimiento de la fermentación maloláctica del vino mediante el método rápido de microscopía de fluorescencia

    11ª Reunión RedAL de la Red Española de Bacterias Lácticas: bacterias lácticas y su relación con la salud y la calidad y seguridad de los alimentos

  5. Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress

    International Journal of Food Microbiology, Vol. 257, pp. 41-48