Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (3)

2016

  1. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

    Plant Physiology and Biochemistry, Vol. 109, pp. 374-386

2015

  1. Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 409-416

2014

  1. Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

    BMC Plant Biology, Vol. 14, Núm. 1, pp. 1-16