Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (11)

2019

  1. Modelling wine astringency from its chemical composition using machine learning algorithms

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 53, Núm. 3, pp. 498-510

  2. Modelling wine astringency from its chemical composition using machine learning algorithms

    Oeno One, Vol. 53, Núm. 3, pp. 499-509

2018

  1. An interesting approach to find grape quality markers

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

    Food Research International, Vol. 109, pp. 138-148