Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (18)

2024

  1. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

2006

  1. Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

    European Food Research and Technology, Vol. 222, Núm. 1-2, pp. 15-25

  2. Effect of oak barrel type on the volatile composition of wine: Storage time optimization

    LWT - Food Science and Technology, Vol. 39, Núm. 3, pp. 199-205

  3. Review of quality factors on wine ageing in oak barrels

    Trends in Food Science and Technology, Vol. 17, Núm. 8, pp. 438-447

2004

  1. Accumulation of volatile compounds during ageing of two red wines with different composition

    Journal of Food Engineering, Vol. 65, Núm. 3, pp. 349-356

2002

  1. Volatile composition of aged wine in used barrels of French oak and of American oak

    Food Research International, Vol. 35, Núm. 7, pp. 603-610