Publications by the researcher in collaboration with F. D. Saura Calixto (3)

1982

  1. Chemical Study of the Protein Fraction of Mediterranean Sweet Almond Varieties (Prumns amygdalus L.)

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 175, pp. 34-37

  2. A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 175, Núm. 1, pp. 34-37

1981

  1. Amino Acids, Sugars and Inorganic Elements in the Sweet Almond (Prunus amygdalus L)

    Journal of Agricultural and Food Chemistry, Vol. 29, Núm. 3, pp. 509-511