Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (26)

2021

  1. Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle

    American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297

  2. Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell

    Scientia Horticulturae, Vol. 283

  3. Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

    Agricultural Water Management, Vol. 248

  4. Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition

    Agricultural Water Management, Vol. 256

  5. Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditions

    Antioxidants, Vol. 10, Núm. 8

  6. Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 525-535

  7. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

    Food Chemistry, Vol. 345

  8. Nanotechnology: recent advances in viticulture and enology

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166

  9. Pre-fermentative maceration with SO2 enhanced the must aromatic composition

    Food Chemistry, Vol. 345

  10. The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning

    Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236