Publicaciones en colaboración con investigadores/as de Universidad de Talca (5)

2019

  1. Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 369-391

2018

  1. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282

  2. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

    Food Research International, Vol. 105, pp. 344-352

  3. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture

2017

  1. Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386