Publicaciones en las que colabora con Sandra Marín San Román (20)

2024

  1. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

2023

  1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  2. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  3. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825

  4. Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality

    Applied Sciences (Switzerland), Vol. 13, Núm. 12

  5. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

    Food Chemistry, Vol. 402

  6. Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

    European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197

  7. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

    Foods, Vol. 12, Núm. 6

2022

  1. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3

  2. Bottle Aging Affected Aromatic and Phenolic Wine Composition More Than Yeast Starter Strains

    Applied Sciences (Switzerland), Vol. 12, Núm. 9

  3. Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to 'Garnacha', 'Tempranillo' and 'Graciano' vines

    Vitis - Journal of Grapevine Research, Vol. 61, Núm. 4, pp. 133-146

  4. Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

    Beverages, Vol. 8, Núm. 3

  5. Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction

    LWT, Vol. 172

  6. Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds

    Analytica Chimica Acta, Vol. 1226

2021

  1. Bioestimulantes en el viñedo: herramienta para mejorar la calidad dela uva y mitigar el efecto del cambioclimático

    XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021

  2. Pre-fermentative maceration with SO2 enhanced the must aromatic composition

    Food Chemistry, Vol. 345

  3. Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety

    Beverages, Vol. 7, Núm. 4

2020

  1. Advancement in analytical techniques for the extraction of grape and wine volatile compounds

    Food Research International, Vol. 137

2019

  1. Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano

    Tierras: Agricultura, Núm. 280, pp. 24-29

2018

  1. Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

    Food Chemistry, Vol. 269, pp. 380-386