Ernesto
Franco Luesma
Investigador en el periodo 2020-2021
Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (5)
2023
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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
Oeno One, Vol. 57, Núm. 2, pp. 489-503
2020
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
Food Research International, Vol. 137
2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Food Chemistry, Vol. 230, pp. 553-562
2016
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Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
Food Research International, Vol. 87, pp. 152-160
2014
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Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027