Alejandro
Suárez de Diego
Ikertzailea 2020-2021 tartean
University of Adelaide
Adelaida, AustraliaUniversity of Adelaide-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136