Publications in collaboration with researchers from Universidad Pública de Navarra (2)


  1. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

    Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429


  1. Microbiological and physicochemical characteristics of Cameros cheese

    Food Microbiology, Vol. 16, Núm. 6, pp. 615-621