Elena
González Fandos
CATEDRÁTICA DE UNIVERSIDAD
Publications by the researcher in collaboration with Elena González Fandos (8)
2002
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The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres
Food Microbiology, Vol. 19, Núm. 1, pp. 75-82
2001
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Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).
Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805
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A proposed methodology to determine the sensory evaluation of a fresh goat's cheese (Cameros cheese): Application to cheeses packaged under modified atmospheres
Food Quality and Preference, Vol. 12, Núm. 3, pp. 163-170
2000
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The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese
Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429
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Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
Food Microbiology, Vol. 17, Núm. 4, pp. 407-414
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Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures
Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632
1999
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Prácticas de tecnología de los alimentos: planta piloto y laboratorio
Universidad de La Rioja
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Microbiological and physicochemical characteristics of Cameros cheese
Food Microbiology, Vol. 16, Núm. 6, pp. 615-621