Publications by the researcher in collaboration with Mercedes Tania Giménez Martínez (9)

2004

  1. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichoke.

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 581-586

  2. Effects packaging atmosphere on color evolution of minimally processed artichoke

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 569-574

2003

  1. Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2203-2209

  2. Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

    Food Microbiology, Vol. 20, Núm. 2, pp. 231-242

  3. Influence of packaging films on microbiological and sensorial evolution of minimally processed borage (Borago officinalis)

    Journal of Food Science, Vol. 68, Núm. 3, pp. 1051-1058

2002

  1. The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

    Food Microbiology, Vol. 19, Núm. 1, pp. 75-82

  2. Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage

    Journal of Applied Microbiology, Vol. 93, Núm. 6, pp. 986-993

2001

  1. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805

2000

  1. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632