Publications (3)

¹ Publicaciones consideradas como producción del grupo

filter_list General Chemical Engineering

2017

  1. Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 43, pp. 9488-9495

2015

  1. Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10928-10937

  2. Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10938-10947