Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
- Janardhanan, R.
- Olarte, C.
- Sanz, S.
- Rota, C.
- Beriain, M.J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 2
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor