An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

  1. Ferreira, C.
  2. Sáenz-Navajas, M.-P.
  3. Carrascón, V.
  4. Næs, T.
  5. Fernández-Zurbano, P.
  6. Ferreira, V.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 365

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130405 GOOGLE SCHOLAR
Fonte de datos: Scopus