Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
- Sáenz-Navajas, M.-P.
- Ferrero-del-Teso, S.
- Jeffery, D.W.
- Ferreira, V.
- Fernández-Zurbano, P.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2020
Volumen: 131
Type: Article