Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
- María Paz Diago Santamaría 1
- Belén Ayestarán Iturbe 1
- Zenaida Guadalupe Mínguez 1
- Stefano Poni 2
- Javier Tardáguila Laso 1
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1
Instituto de Ciencias de la Vid y del Vino
info
- 2 Istituto di Frutti-Viticoltura, Via Emilia Parmense 84, 29100 Piacenza, Italy
ISSN: 0002-9254
Année de publication: 2012
Volumen: 63
Número: 3
Pages: 367-376
Type: Article
D'autres publications dans: American Journal of Enology and Viticulture
Projets liés
2009/00194/001